They melt much slower keeping your drink cool but not watering it down. Ice:Ī good large ice ball or cube is ideal for a Smoked Old Fashioned both from a presentation and practicality standpoint. However, since we’re already smoking the Old Fashioned I don’t find it necessary here. You can flame the orange peel to release the oils of citrus over the drink and add a little smokiness. I give my Smoked Old Fashioned an ever so subtle squeeze of fresh orange juice and then use the peel to rim the edge of the glass and garnish. You can find them in any liquor store and on Amazon. I recommend using the orange version for the Smoked Old Fashioned. The citrus and spice in orange bitters accentuates the other ingredients in the cocktail. I use Angostura bitters for my Old Fashioned, but I also love using orange bitters. Bitters for Smoked Old Fashioned:Īngostura bitters is added to cocktails for complexity and to enhance other flavors. You can also buy pre-made simple syrup if you prefer. Store leftovers in airtight container in the fridge to add to other drinks, coffee, etc. Remove from heat and allow to cool fully before incorporating into the drink. Bring to boil, reduce heat and stir until sugar is dissolved. Add equal parts sugar and water (I typically do ½ cup of each) to a small saucepan. Try Knob Creek Rye, Basil Hayden or Redemption Rye. In my experience they blend best with these types of cocktails. A couple other options I like are Four Roses Small Batch, Buffalo Trace, Eagle Rare, and Old Forester 1920. It’s oaky, spicy and subtle sweet flavor is enhanced by infusing with smoke. □ I’ve experimented with many different types for Old Fashioned (and lots of other cocktails), and my favorite to mix for this drink is Woodford Reserve. The collection we have has gotten a tad out of control, but this is a judgement free zone. Trying and collecting bourbons has become somewhat of a hobby of ours. The trick to making a really spectacular Smoked Old Fashioned? The quality of the ingredients you’re using. I use bourbon, simple syrup, bitters, and orange peel. Impress friends and family at your next party with a Smoked Old Fashioned!Īs I mentioned, my Old Fashioned recipe is pretty standard. The process of smoking a drink is also just cool to witness. Smoking just gives them a little something extra. While undeniably delicious (the Old Fashioned is one of my favorite cocktails and was one of the signature drinks served at my wedding), they are a more basic cocktail. Infusing them with smoke enhances the flavors already found in the drink. Since Old Fashioned cocktails are whiskey forward and commonly served with bourbon they already innately have slightly smoky, spicy, warm undertones. I go with orange and squeeze a tiny bit of the juice into the drink too. You will also find them garnished with an orange or lemon peel. Today you’ll often find them stirred with simple syrup (which is just sugar and water combined ahead of time). It’s consists of whiskey, sugar cube, bitters, and water. The Old Fashioned first got its name back in the 1880s but is thought to have existed awhile before that. However, you may also see them stirred with rye whiskey or Irish whiskey. It is that time of year, after all!Ī spirit forward cocktail most commonly served with bourbon. Below I’ve shared my favorite smoker and an alternative which also make for great gift ideas. Now this drink is easier than ever to make at home! All you need is a cocktail smoker, which is definitely worth the investment if you think about how much a single smoked Old Fashioned costs out. Aside from smoking the drink, the rest of this recipe is pretty standard to the pre-prohibition original. I love this Smoked Old Fashioned version, because it adds a unique flavor profile without taking too much away from the already delicious Old Fashioned. I’ve more recently seen them served year-round too though along with many other smoked variations. ![]() ![]() Especially in the fall and winter months when the smoky, woodsy notes are most desirable. The Smoked Old Fashioned has been one of the most popular cocktails commonly found on bar and restaurant menus for years now. This easy recipe, with video below is just as good (if not better) than one you’d order at a fancy restaurant. Take a favorite classic cocktail up a notch with a modern, seasonal twist – the Smoked Old Fashioned.
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